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Fish Products

Fish Products

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  1. Coho salmon fresh-frozen fillet

    Coho salmon fresh-frozen fillet

    S$29.00

    Филе кижуча на шкуре. Изготовлено из свежего сырья. Готово к употреблению в свежем виде. Японский кижуч в сашими-качестве. Замороженно в рассольной заморозке. Без красителей и консервантов. Подходит для засола после разморозки. Гриль, жарка, жарка в масле, запекание в печи. Надежный источник полиненасышенных жирных кислот. Learn More
  2. Scallop with Teriyaki sauce

    Scallop with Teriyaki sauce

    S$21.00

    Scallop with Teriyaki sauce 250 g. Teriyaki -name of sauce made from Japanese say sauce without any preservatives of artificial adds. Ready to eat as it or with rice. Unbelievable good with cold beer. Learn More
  3. Boiled Scallop

    Boiled Scallop

    S$16.00

    Boiled Scallop 250 g. Scallop farming motherland is Japan. Can you image how delicious they produce simply coiled in sea water fresh scallops. Ready to eat as it or adding to any green salads. Learn More
  4. Albacore Loin

    Albacore Loin

    S$14.50

    Albacore Loin 300 g. North pacific Alcacore - small king of big tuna family. Can be eat row. Loins without skin.Any souse for it fit your taste. Also can be roasted, fry, deep-fry, grilled. Learn More
  5. Smoked Coho Salmon

    Smoked Coho Salmon

    S$12.00

    150 г. Японское качество в копченом лососе. Обезшкуренный кижуч, только филе. Готово к употреблению. Learn More
  6. Smoked Chum Salmon

    Smoked Chum Salmon

    S$10.50
    Дикий лосось - кета 150 г, используется только мясо самцов. Коптится на шепе сакуры. Изготовлено из свежего сырья. Без консервантов и красителей. Learn More
  7. Eel Filet grilled with Teriyaki sauce

    Eel Filet grilled with Teriyaki sauce

    S$10.50

    Eel Filet grilled with Teriyaki sauce 50 g. Very rare Japanese fresh water eel. No bones can be feel inside the fish. Warm up in micro oven add to the rice. Must try … Learn More
  8. Smoked Mackerel

    Smoked Mackerel

    S$9.90
    Smoked Mackerel150 g Smoked on sakura chips pacific mackerel fillet. Honored Imperor Price Food industry 2015. Simple the best. Must try Learn More
  9. Lightly Roasted & Marinated Pacific Saury

    Lightly Roasted & Marinated Pacific Saury

    S$6.40

    Обжаренная сайра-филе 120 г. Товар получил Императорскую премию пищевой индустрии Японии. Перед тем как обжарить сайру вымачивают в рисовом уксусе с добавлением мирина. И замораживают. Изготовлена из свеже-выловленного го сырья. Learn More
  10. Boiled Scallop with Teriyaki sauce

    Boiled Scallop with Teriyaki sauce

    S$6.40

    Гребешок в соусе терияки 70 г. Готов к употреблению. Просто дефростируйте в холодильнике и подавайте на стол. Изготовлен в Хачинохе - японской столице производства гребешка. Без консервантов и красителей. Нежный вкус. Подходит под белое и красное вино. Learn More
  11. Breaded Pacific Saury Cutlet

    Breaded Pacific Saury Cutlet

    S$6.30

    Breaded Pacific Saury Cutlet 300 g. On days cutlet from wild fish. Made in Japan from fresh fish just after load on shore factory. Ready for deep-fry or fry or oven simple cutlet. Content saury fillet, wheat, egg. Learn More
  12. Boiled Scallop with Mustard & Mayonnaise

    Boiled Scallop with Mustard & Mayonnaise

    S$6.20

    Гребешок в горчичном соусе70 г. Готов к употреблению. Просто дефростируйте в холодильнике и подавайте на стол. Изготовлен в Хачинохе - японской столице производства гребешка. Без консервантов и красителей. Нежный горчичный соус. Подходит под белое и красное вино. Learn More
  13. Tuna tail meat in Yamato sauce

    Tuna tail meat in Yamato sauce

    S$5.80

    Using only the rare tail meat, we have a Yamato-ni full of rich umami (real taste) flavor. Containing collagen, this product is a delight for women .Delicious as is, plus enjoyable as an ingredient for salads, riceballs and a variety of other dishes. Learn More
  14. Marinated Mackerel with Kombu

    Marinated Mackerel with Kombu

    S$5.20

    Marinated Mackerel with Kombu 130 g. North-East Japan traditional fish. Fat pacific mackerel fillet covered with combu - japanese brown seaweed. Lightly sinked in rice vinegar fish and seaweed. Ready to eat. Learn More
  15. Pacific Mackerel in Brine 170 g

    Pacific Mackerel in Brine 170 g

    S$4.90

    Caught fresh and straight from Ishinomaki port, Miyagi, these cans contain only the highest grade fatty mackerel of the season.Processed by Kinoya’s own original “Fresh Pack” method.Enjoy the full flavor and great taste that mackerel has to offer. Learn More
  16. Natural fish ships. Lemon & Pepper. 30 g

    Natural fish ships. Lemon & Pepper. 30 g

    S$4.20

    Natural chips made from Atlantic cod) Learn More
  17. Natural fish chips Chili 30 g

    Natural fish chips Chili 30 g

    S$4.20

    Natural chips made from Atlantic cod Learn More
  18. Natural fish chips Sea Salt 30 g

    Natural fish chips Sea Salt 30 g

    S$4.20

    Fish chips Sea Salt 30 g Learn More
  19. Cod liver with caviar 110 g

    Cod liver with caviar 110 g

    S$4.20

    Cod liver with caviar 110 g Learn More
  20. Cod liver cream 110 g

    Cod liver cream 110 g

    S$4.20

    Cod liver cream 110 g Learn More
  21. Pacific Saury in Soy sauce

    Pacific Saury in Soy sauce

    S$3.90

    Caught during the limited season and landed at Onagawa, Miyagi, we have canned fresh hight grade saury which is nomally used for sashimi. With simple seasoning using only additive-free soy sauce and unrefined sugar from Kikaijima, bringing out the delicious “umami” flavor of saury to the full. Great with salads and other dishes. Learn More
  22. Pacific Saury in Brine 170 g

    Pacific Saury in Brine 170 g

    S$3.90

    Caught during the limited season and landed at Onagawa, Miyagi, we have canned fresh hight grade saury which is nomally used for sashimi. Seasoned only with salt, enabling the straight flavor of the delicious saury to be experienced.In addition, you can enjoy various dish arrangements as you would with canned tuna. Learn More
  23. Squid with Chili-sauce

    Squid with Chili-sauce

    S$3.80

    Squid with Chili-sauce 70 g. Ready to eat squid with tasty togarashi ( Japanese chili ) sauce. Made in Hachinohe - North capital of Japanese fish industry. Can be eat after defrost. Nice combination for Japanese sake or beer. Learn More
  24. Iwashi (Pasific Herring) in soy sauce

    Iwashi (Pasific Herring) in soy sauce

    S$3.80

    Freshly caught and straight from Ishinomaki port , Miyagi , we have canned the finest and freshest sardines which are not frozen but straight from the boat of catching ship. The beautiful oil , which resembles olive oil is one of it’s characteristics. Although delicious as is , you can also enjoy various dish arrangements as you would with canned tuna. Learn More

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